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Top Culinary Schools
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Reviews of Top Culinary Schools in America
Institute Of Culinary Education
Founded in 1975, the award-winning Institute of Culinary Education (ICE®) is New York City’s largest and most active center for culinary education & one of the premier cooking schools in all of North America.
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California Culinary Academy
California Culinary Academy is a member of the Le Cordon Bleu North America network of culinary schools designed to help you prepare for a professional career.
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Western Culinary Institute
Western Culinary Institute, now formally known as Le Cordon Bleu College of Culinary Arts in Portland, is a culinary school associated with the renowned Le Cordon Bleu.
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New England Culinary Institute
Founded in 1980, New England Culinary Institute is recognized as one of the USA’s leading institutions for culinary education, and there is no shortage of opportunities for its alumni.
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L’Academie de Cuisine
Founded in 1976, L’Academie de Cuisine is one of America’s Top 10 Cooking Schools and certainly should be on the list of choices for anyone seeking a career in culinary field.
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Johnson & Wales University
Johnson & Wales University was founded in 1914, and is ranked as one of the top 3 Hospitality Colleges for 2010, as examined by the American Universities Admissions Program.
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The Italian Culinary Academy
The Italian Culinary Academy provides the ultimate experience in Italian cooking – a rare opportunity to be immersed in the energy, beauty, and passion of Italian cuisine.
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Kendall College School of Culinary Arts
The School of Culinary Arts was founded in 1985, and operates in Kendall College’s prestigious Riverworks campus, just a few minutes from the downtown Chicago area.
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Texas Culinary Academy
The Texas Culinary Academy has been bringing the knowledge and training in fine cuisine since 1981 – the only Condon Blue affiliated cooking school in Texas.
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The French Culinary Institute
A school of the International Culinary Center, the French Culinary Academy offers the one of the best in French culinary education outside of France itself.
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