Founded in 1994, California School of Culinary Arts had gained the reputation as one of the top culinary and hospitality schools.
Located in just north of Los Angeles, California School of Culinary Arts is one of the few culinary schools in America to partner with Le Cordon Bleu which is the internationally renowned authority on culinary techniques, training and development for more than a century now.
California School of Culinary Arts offers its students the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in the world of culinary arts, pâtisserie and baking, and hospitality and restaurant management.
The culinary programs currently offered by the California School of Culinary Arts include the following:
- Le Cordon Bleu Culinary Arts Associate of Occupational Studies Degree
- Le Cordon Bleu Culinary Arts Diploma Program
- Le Cordon Bleu Pâtisserie & Baking Diploma Program
- Le Cordon Bleu Part-Time Pâtisserie & Baking Diploma Program
- Le Cordon Bleu Hospitality and Restaurant Management Associate of Occupational Studies Degree
And California School of Culinary Arts also provides job placement assistance for its graduates, helping them secure their first job in some of the nation’s finest restaurants, hotels, resorts, bakeries, and other culinary and hospitality-related businesses.
Location
California School of Culinary Arts
521 E Green Street
Pasadena, CA 91101