Finding The Best Cooking Schools

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Young cook tasting a noodle dishFinding The Best Cooking Schools….the culinary field is one of the fastest growing industries in the US today. According to the NRA, the restaurant industry now employs nearly 13 million people and is expected to add another 1.3 million positions by 2020. You could be ONE of them!

If you have the culinary passion, all you need is the formal training from one of the top culinary schools in the country.

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Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.


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Dorsey Schools are postsecondary institutions that provide short term comprehensive training to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare and skilled trades.


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If you've got a passion for food, and are looking to turn that passion into a career, then the Louisiana Culinary Institute is ideally positioned to give you the skills necessary to work in the culinary arts. In fact, we've got a couple of degree program options to cater more specifically to your tastes.


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Passionate about a culinary career? Get hands-on training from professional chefs at Lincoln Culinary Institute. Choose from day or evening classes, earn a Diploma or Associate Degree. Financial Aid is available for those who qualify. Financial aid is available for those who qualify. Programs vary by campus.


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You can fire up a new career with help from  Auguste Escoffier Schools of Culinary Arts. We offer two programs for careers in the culinary industry, including culinary arts and pastry arts.


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L'Ecole Culinaire can train you for an exciting and rewarding career in the culinary industry. Get real-world experience with our ten-week internships.


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Finding the right schools is one way to begin your culinary career. But you need to do thorough research prior to attending culinary art schools as there are many underlying factors to consider.

Of course, one of the biggest concerns when it comes to choice of school is the cost. These top-rated schools are not affordable by any means; while financial aid are available, you must determine whether or not a culinary program makes financial sense to you.

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There are many top-notch cooking schools in America that you can choose from without sacrificing the prestige of studying abroad. For example, The French Culinary Institute is known as one of the best culinary schools in the world, and with campuses in California and New York. Another worth noting is the L’Academie de Cuisine which has earned a reputation for training some of the best cooks and chefs in the world.

Choosing the right school isn’t as easy as deciding on a culinary career. With more than 1,000 culinary arts schools and colleges, how do you choose one that’s right for you?

Here we regularly highlight and review some of the most popular and best-rated cooking schools in the country along with culinary career information to help you decide which one fits you the best.

Our primary goal is to help you simplify your search for the right programs and guide you in the right direction in finding that perfect school. Not all culinary schools do offer the same program though so choose the right one where your interest lies.

Whether it is to become a personal chef, to run a catering business or to open a restaurant of your own, your choice of school can go a long way in making your culinary career a success.

Though it can be expensive, the top culinary arts schools offer some of the finest facilities, top-notch curriculum, externships, job placement opportunities, credentials, and diverse hands-on practical sessions in the real kitchen environment.

For better resume and career prospect in culinary fields, therefore, it’s wise that you begin your culinary training from one of the top-ranked culinary schools.

Choosing The Best Culinary Schools

The culinary arts are skills that will never go out of style, and if you have the culinary passion and want to learn the trade, nothing is more important than a good school that will equip you the right amount of techniques and hands-on training.

In recent years, restaurant chefs have quickly become one of the most popular professions. By signing up with one of the top-rated cooking schools you can be a part of this hugely popular profession.

Choosing the right culinary arts school isn’t as easy as deciding on a culinary career. With more than 1,000 schools and colleges, how do you choose one and what factors to consider when choosing the best culinary school?. Want To Find Out More?….Click Here!

This article is written to give you an idea of how to find that perfect school out of the many choices.

Factors To Consider

Firstly, you need to ask yourself some fundamental questions. What’s your purpose of going to culinary arts schools? What do you aspire to be? Is it to become a chef, hotel manager, pastry artist? Where do you want to work? Hotels, resorts, restaurants, catering, bakeries?

What kind of degree do you want? A certificate or diploma can take from one month to two years. An associate degree takes from nine months to two years, and a bachelor’s degree takes four years.

Fourteen-week culinary programs and three-week tours to epicurean centers such as France and Italy are at the other end of the scale.

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It’s equally important to examine the reputation of the culinary school as well as the resumes of the chefs teaching there. Is the faculty respected in the culinary world? Has the school won any awards or citations?

Where are current graduates working? Are there job placement opportunities upon graduation? Many programs proudly list their placement rates and well-known employers of their students.

Another aspect to choosing culinary arts school is to see if the school offers externships or experiential learning opportunities for its students. Usually externships in leading restaurants and hotels are a big part of high-quality culinary arts programs.

If you want to learn seafood cooking, for instance, it makes sense to go where there are many seafood restaurants. Culinary arts schools often have student-run restaurants on campus. There’s nothing like working in a real restaurant kitchen to gain the hands-on experience and knowledge you need to start a culinary career at a higher level.

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Accreditation is perhaps the most critical factor to consider. There are several accrediting organizations, reviewed and evaluated periodically by the U.S. Department of Education, such as the Council for Higher Education Accreditation as well as the Accrediting Commission of Career Schools and Colleges of Technology and the American Culinary Federation Accrediting Commission.

The above are just some of the factors to consider when choosing the right culinary arts schools. Of course, apart from the school’s facilities and curriculum, the cost of the entire program has to be taken into serious consideration too.